Significance of Amalaki
Amalaki, also known as Indian gooseberry (Emblica officinalis), is a significant ingredient across multiple disciplines. In Ayurveda, it's a potent source of vitamin C, used for various health benefits, including immune modulation, antioxidant properties, and aiding digestion. Rasashastra highlights its use in medicinal preparations and dietary recommendations. Health Sciences recognizes it as an Ayurvedic herb with antioxidant, anti-inflammatory, and rejuvenating properties, beneficial for conditions like diabetes, eye disorders, and postpartum recovery. Amalaki is often used to balance doshas and promote overall well-being.
Synonyms: Indian gooseberry, Amla, Emblica officinalis, Phyllanthus emblica, Emblic myrobalan
In Dutch: Amalaki; In German: Amalaki; In Finnish: Amalaki; In Spanish: Amalaki
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Amalaki'
In Hinduism, Amalaki (Indian gooseberry) is a multifaceted substance. It is a medicinal herb, food, and holy item, utilized in Ayurveda as a Rasayana, and in various formulations for its healing properties. It is also described as Chakshushya and Sarvadoshaghna.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is an ingredient in Sudarshana Kadha/Ghana Vati and Kastoori bhairava Rasa, used to correct imbalances and address various types of fever.[1] (2) Amalaki, also known as Emblica officinalis or Indian gooseberry, is a rich source of Vitamin-C and exhibits cytoprotective, anti-inflammatory, antioxidant, and immunomodulator activities.[2] (3) It possesses properties like Tridoshahara, Vayahsthapana, and Rasayana, and is used for conditions like Prameha, Raktapitta, and Netraroga, acting as an antidiabetic and anti-peptic ulcer agent.[3] (4) It is one of the key components of a specific formulation, known for its potential medicinal properties.[4] (5) It is Rasayan and work as anti-oxidant; it is used along with Mukta Sukti and Abhraka Bhasma, which also act as antioxidants.[5]
From: International Research Journal of Ayurveda and Yoga
(1) It is one of the ingredients of Asanadi Kwatha, according to the information provided in the text.[6] (2) An ingredient of Navaka Guggulu, scientifically known as Embica officinalis.[7] (3) An ingredient in Simhanada Guggulu that has Pancharasa, Lavanarahita, Amlapradhana Rasa and Sheeta Virya.[8] (4) This has positive effects on the pancreas, where insulin is produced and its content of chromium helps to manage blood sugar levels.[9] (5) It is an ingredient of Phalatrikadi Ghanavati, with the Latin name Embelica officinalis Garetn and family Euphorbiaceae.[10]
From: Journal of Ayurvedic and Herbal Medicine
(1) This is another Ayurvedic herb, also considered a rasayana drug, which is used in the formulation and supports the rejuvenation process.[11] (2) This is one of the Rasayana dravyas, along with Gudhuchi and Haridra, that can be incorporated into daily life and act as immune modulators, offering strength against viral conditions.[12] (3) Amalaki is presented as an Ayurvedic drug, with its role in the treatment of dyspepsia being examined in the research.[13] (4) One of the ingredients of the Haritakyadi eye drops, which is a part of the formulation used in the clinical trial to treat the condition of Kukkunaka in newborns.[14] (5) This was prescribed for the patient, and it was to be taken twice a day, as part of the Ayurvedic treatment regimen, according to the text.[15]
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) Twelve tolas of amalaki is one of the ingredients that is mixed into the kajjali along with other substances such as realgar.[16] (2) Amalaki is a food item considered injurious in diarrhoea, potentially exacerbating the condition.[17] (3) Amalaki is an ingredient that is to be combined in equal quantities with other substances, then rubbed together and subjected to bhavana with the juice of several leaves.[18] (4) One of the ingredients that needs to be combined in equal quantities with other substances to create a compound.[19] (5) Amalaki is a part of the dietary recommendations, included as a component of the patient's diet to complement the effects of the medication.[20]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) This is the source of the juice used in the bhavana process, which is applied to the powdered seeds for a specific duration.[21] (2) A powdered herb included in the preparation of bira salt, valued for its nutritional and health-promoting qualities.[22] (3) An ingredient mentioned as part of the mixture aimed at alleviating gunja poison.[23]
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) One of the ingredients used for rubbing mica, contributing to the effectiveness of the killing process.[24]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) The text mentions amalaki, a type of fruit, that can be consumed by a patient on a specific diet.[25]
From: Chaitanya Bhagavata
(1) An item requested by the Lord from His mother, along with oil, before going to bathe in the Ganges.[26] (2) The term 'amalaki' is mentioned in relation to washing the hair, implying its use as a substance or ingredient for cleansing or treating the hair.[27]
From: Garga Samhita (English)
(1) Amalaki is a name mentioned after certain occurrences, indicating its significance in the context provided.[28]
From: Bhakti-rasamrta-sindhu
(1) A holy item that is given respect within spiritual practices.[29]
Jain concept of 'Amalaki'
In Jainism, "Amalaki" signifies a children's game called "touch and go," which provides a cultural context for childhood activities. This association of the term offers a glimpse into the recreational practices of Jain children.
From: Trishashti Shalaka Purusha Caritra
(1) A boys’ game, 'touch and go'; presenting a cultural reference to a children's activity.[30]
The concept of Amalaki in scientific sources
Amalaki, or Indian gooseberry (Emblica officinalis/Phyllanthus emblica), is a cornerstone of Ayurveda. It is rich in vitamin C, renowned for antioxidant, anti-inflammatory, and rejuvenating properties. Amalaki supports digestion, immunity, and various health conditions, including eye health, diabetes, and postpartum recovery.
From: Asian Journal of Pharmaceutics
(1) It is one of the three fruits of Triphala, known to be effective in the long-term treatment of Prameha.[31] (2) One of the three strong natural products that make up Triphala churna, which also includes Bibhitaki, and Haritaki.[32]