Significance of Alcoholic extract
Alcoholic extract is a preparation derived using alcohol as a solvent to extract compounds from various sources, primarily plant materials. These extracts are utilized in various fields to study their effects. In Ayurveda, they are used to observe effects on biological processes. In Science, they are studied for their medicinal properties, such as anti-inflammatory, hepatoprotective, and antimicrobial activities. Health Sciences also uses these extracts for medicinal purposes, exploring their potential in diverse applications, from anti-diarrheal properties to anti-ulcer effects.
Synonyms: Tincture, Infusion, Extract, Solution, Essence, Distillation, Concentrate
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Alcoholic extract'
In Hinduism, "alcoholic extract" is a plant-derived liquid preparation obtained using alcohol as a solvent. It's employed in studies to identify and analyze phytochemicals, assess medicinal properties, and evaluate effects on health conditions, including anti-inflammatory, anti-diabetic, and antimicrobial activities.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is the extract used in the study to evaluate the antiulcer activity of C. borivilianum.[1] (2) This is a solution obtained by dissolving a substance in alcohol, used in the analysis.[2] (3) This refers to the extract of roots of Pashanbhed that contains hypoglycemic properties, reducing elevated blood sugar levels in patients.[3] (4) Alcoholic extract of PVK shows improvement in the hepatic architecture, with decreased vacuoles and normal sinusoids.[4] (5) This refers to the extract prepared by infusing the sample with methanol, used in the experimental study and administered to the animals for the assessment of its properties.[5]
From: Journal of Ayurvedic and Herbal Medicine
(1) These are the extracts of LP and CC plants, prepared using alcohol as the solvent, used in other studies.[6] (2) The study uses an "alcoholic extract" of the plant's leaf, which is prepared using alcohol as a solvent to extract the chemical compounds.[7] (3) This refers to the extract of Nimba Patra obtained by using alcohol as a solvent, which was then tested for its antimicrobial activity.[8] (4) This describes a method of extraction using alcohol to obtain the beneficial compounds from B. ligulata roots.[9] (5) An extract prepared using alcohol as the solvent, which was used to study the antibacterial effects of Aloe vera gel.[10]
From: International Research Journal of Ayurveda and Yoga
(1) The antibacterial action of this could be related to the presence of alkaloids and tannis.[11] (2) Its of the plant, in a dose of 100 mg/100 g body weight showed potent hypnotic effect in albino rats.[12] (3) Out of three type of extracts, the bets results were obtained by using this and it fights candida.[13] (4) This is one of the extracts of Karavellaka Phala used to evaluate the Krimighna effect in the study.[14] (5) This is the extract of the drug with alcohol.[15]
The concept of Alcoholic extract in scientific sources
Alcoholic extract is a substance created by dissolving plant compounds in alcohol. This process is frequently used to extract bioactive compounds, with extracts assessed for diverse biological activities. The method involves maceration, often using ethanol or methanol, to concentrate and isolate medicinal properties, such as antibacterial, antifungal, and anti-inflammatory effects.
From: International Journal of Pharmacology
(1) Alcoholic extracts had mild antifungal activity with MIC values of 0.25, 0.25, 0.125 and 0.13 mg mL, respectively, as found by Chamundeeswari et al. (2004).[16] (2) The aqueous and these of T. cordifolia both significantly improve the learning scores in the Hebb-Williams maze and memory retention.[17] (3) The effects of chronic administration of this of T. arjuna bark on isoproterenol induced myocardial injury for 4 weeks was evaluated.[18] (4) This is a substance obtained by dissolving plant material in alcohol, and it can lower total cholesterol.[19] (5) The extracts of curcumin, piperine and quercetin when tested preliminary for its phytoconstituents revealed the presence of alkaloids, steroids, saponins, triterpenes, flavanoids and polyphenolic compounds.[20]
From: Asian Journal of Pharmaceutics
(1) A substance derived from T. polium that inhibits lipid peroxidation.[21] (2) According to Srivastava, this of the root of I. racemosa significantly reduces mast cell degranulation and passive cutaneous anaphylaxis (PCA) caused by egg albumin in albino rats.[22] (3) Of Tinospora cordifolia and Gymnema sylvestre contains saponins, triterpene saponin known as gymnemic acids and gymnemasaponins.[23] (4) A type of extract from C. umbellata studied for its total phenol content and in vitro antioxidant activity.[24] (5) It is revealed that the petroleum and alcoholic extracts of CP seed possess antiarthritic effects.[25]
From: The Malaysian Journal of Medical Sciences
(1) This refers to a substance extracted from palm seeds that was found to decrease blood glucose and lipid concentration in male diabetic rats.[26] (2) The text explores the effects of a specific alcoholic extract on extended spectrum beta-lactamase producing Escherichia coli, which is an important study.[27]
From: Journal of Medicinal Plants for Economic Development
(1) The substances derived from Tetrapleura tetraptera using alcohol as a solvent, which are then examined for their properties against specific bacteria.[28] (2) This term refers to the substances obtained by dissolving compounds in alcohol, as seen in the context of extracting from a plant known as Tetrapleura tetraptera for investigation.[29]
From: International Journal of Pharmacology
(1) This is a liquid preparation obtained by macerating or percolating plant material with alcohol to extract its active constituents.[30] (2) A preparation derived from the aerial parts of S. villosa, which has demonstrated anti-inflammatory, hepatoprotective, and wound healing properties.[31] (3) This extract of the plant demonstrated significant antidiarrhoeal activity against E. coli.[32]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Extracts like ethanolic and methanolic, contained higher levels of mitragynine and 7-hydroxymitragynine compared to the aqueous extracts.[33]
From: Sustainability Journal (MDPI)
(1) Some researchers have shown that certain constituents of the L. sativum plant and these of its different parts have chemo-preventative and anti-cancer effects.[34]