Significance of Aharaja Nidana
Aharaja Nidana refers to dietary factors that significantly influence health and disease in Ayurveda. This includes dietary habits that contribute to premature aging, skin disorders, and various diseases such as Pandu Roga, Dadru, and others. Aharaja Nidana identifies causative factors derived from improper food choices, including excessive intake of certain foods and incompatible dietary practices that can aggravate doshas like Vata and Kapha. By highlighting the importance of nutritional choices, Aharaja Nidana focuses on how diet impacts overall health and wellbeing.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Aharaja Nidana in scientific sources
Aharaja Nidana highlights the impact of dietary factors on various diseases in Ayurveda, detailing their role in conditions like Sandhata Vata, Dushta Pratishyaya, Vicharchika, and Panduroga, and emphasizing the significance of nutrition for health.
From: International Ayurvedic Medical Journal
(1) Dietary causes of disease in Ayurveda, indicating the influence of food choices on conditions like osteopenia.[1] (2) Dietary factors implicated in the onset and management of diseases, which include unctuous, sweet, heavy, and slimy foods among others.[2] (3) Etiological factors related to diet and consumption habits identified in Ayurveda that contribute to conditions like Shayyamutra.[3] (4) Aharaja Nidana refers to dietary factors that can cause or aggravate health conditions, including skin disorders.[4] (5) Aharaja nidana refers to dietary factors that contribute to the etiology of Grahani Roga, which include habits like Atibhojana, Abhojana, Ajeerna bhojana, and Vishamashana that disrupt normal digestion.[5]
From: World Journal of Pharmaceutical Research
(1) Nidanas related to diet, which can contribute to the onset of diseases such as Visarpa.[6] (2) Dietary-related factors contributing to the vitiation of doshas in the context of Mutrakrichha.[7] (3) Dietary factors that contribute to the onset of Pandu Roga, including excessive intake of certain foods and drinks as described in Ayurvedic texts.[8] (4) Aharaja nidana pertains to dietary causes leading to Pandu Roga, including the excessive consumption of certain food items like Kshara, Amla, and Lavana.[9] (5) Etiological factors related to diet that contribute to the development of Pandu Roga.[10]
From: Ayushdhara journal
(1) Aharaja Nidana consists of dietetic factors that contribute to the cause of Palitya, affecting the nourishment and balance of essential body elements.[11] (2) Dietary habits that directly contribute to the health and nutritional status, evaluated through specific food types consumed.[12] (3) Dietary-related etiological factors that contribute to the development of Amlapitta.[13] (4) Dietary factors that contribute to the manifestation of cutaneous lichen planus, emphasizing excessive consumption of certain foods that aggravate the condition.[14] (5) Aharaja Nidana refers to food-related causes that are considered contributing factors to the development of diseases such as Eka Kushtha.[15]
From: Journal of Ayurveda and Holistic Medicine
(1) Dietary factors contributing to disease, emphasizing the importance of nutrition in maintaining health.[16] (2) Dietary factors that contribute to the onset of diseases, relevant in addressing the causes of Vicharchika.[17] (3) Dietary causes of disease, particularly related to the consumption of food types and qualities that can lead to Panduroga.[18]
From: AYU (Journal of Research in Ayurveda)
(1) Dietary factors contributing to the development of diseases like Sandhata Vata as per Ayurvedic principles.[19] (2) Aharaja Nidanas are dietary factors observed to play a role in the pathogenesis of Dushta Pratishyaya, reflecting the influence of diet on health conditions.[20] (3) Dietary habits that can relate to malnutrition, observed in children within the study.[21]
From: Ancient Science of Life
(1) Etiological factors related to dietary influences on health, specifically regarding hypertension within the Ayurvedic framework.[22]