Significance of Agronomy
Agronomy is the science of soil management and crop production, which encompasses various practices affecting different types of farming. Specifically, it includes techniques related to wheat farming and also addresses research focused on rice cultivation. By studying agronomy, scientists are able to improve crop yields and develop sustainable farming practices for diverse crops.
Synonyms: Agricultural science, Soil science, Crop production, Farming, Horticulture, Plant science, Agriculture, Cultivation, Crop science, Soil management, Husbandry.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Agronomy in scientific sources
Agronomy is the science focusing on soil management and crop production, essential for improving practices in both wheat and rice farming, as highlighted by regional sources regarding its significance in agricultural research.
From: Sustainability Journal (MDPI)
(1) Given the major knowledge gaps identified, empirical investigations into the agronomy and socio-economic implications of sweet potato and landrace maize across smallholder systems are urgently needed.[1] (2) Agronomy is a relevant field, as the study of cultivars and genotypes in multi-environment trials allows agronomists to detect and understand genotype x environment interaction for the best-performing genotypes.[2] (3) Agronomy provides information on new approaches for the assimilation of LAI measurements into a crop model ensemble to improve wheat biomass estimations.[3] (4) A large part of the issues discussed above could probably not be solved solely by improving the science of soil management and crop production.[4] (5) Agronomy is related to the study of crops and soils, which is a critical aspect of agriculture that affects the productivity and sustainability of farming practices for Pakistani farmers.[5]
From: International Journal of Pharmacology
(1) This is the department at Bangladesh Agricultural University, also involved in the study.[6]
From: Asian Journal of Pharmaceutics
(1) This is the department at Sher-e-Bangla Agricultural University where some of the authors work.[7]