Significance of Agrochemicals
Agrochemicals are chemical products utilized in agriculture, including fertilizers, pesticides, and herbicides, aimed at enhancing crop production and controlling pests and diseases. However, their use can adversely affect ecosystems, such as the leech population in Sri Lanka, and may pose health risks, including chronic exposure effects linked to conditions like CKDMFO. Overall, while agrochemicals play a crucial role in improving agricultural yield, they can also lead to significant environmental and health concerns.
Synonyms: Fungicides
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The concept of Agrochemicals in scientific sources
Agrochemicals are essential chemical products in agriculture, including fertilizers, pesticides, and herbicides, aimed at improving crop yields but can also have negative effects, such as harming leech populations in Sri Lanka.
From: World Journal of Pharmaceutical Research
(1) Chemical products used in agriculture, other than fungicides, that may aid in disease management efforts.[1] (2) Chemicals used in agriculture for crop production, which are suspected to contribute to CKDMFO through chronic exposure.[2] (3) Chemical products used in agriculture, including pesticides and fertilizers, often including derivatives synthesized from pyridazines.[3] (4) Chemicals, including fertilizers and pesticides, used in agricultural practices that can have significant environmental and health impacts.[4] (5) Chemicals used in agriculture, such as fertilizers, pesticides, and herbicides that are employed to enhance crop production.[5]
From: Journal of Ayurveda and Holistic Medicine
(1) Chemical products used in agriculture that negatively impact the leech population, affecting availability for therapeutic use in Sri Lanka.[6]