Significance of Acute gastroenteritis
Acute gastroenteritis is a prevalent condition marked by the rapid onset of inflammation in the stomach and intestines, leading to symptoms such as diarrhea, vomiting, abdominal pain, and fever. It primarily affects infants and children and is often associated with infections, including rotavirus. This condition, sometimes referred to as food poisoning, can result from contaminated food or drink and is a leading cause of morbidity and mortality in pediatric populations. Treatment may include the use of proton pump inhibitors (PPIs) and probiotics.
Synonyms: Gastrointestinal inflammation, Intestinal infection, Gastroenteritis, Viral gastroenteritis
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The concept of Acute gastroenteritis in scientific sources
Acute gastroenteritis is a rapid onset inflammation of the gastrointestinal tract, often viral, characterized by symptoms such as vomiting and diarrhea. It can also be triggered by toxic substances like Bhallataka juice.
(1) A common medical condition characterized by inflammation of the stomach and intestines, leading to symptoms like vomiting and diarrhea.[1] (2) A condition characterized by inflammation of the stomach and intestines, leading to severe diarrhoea, and often associated with rotavirus infection in young children.[2] (3) An infectious condition of the gastrointestinal tract that was commonly seen by students during their training program.[3]