Significance of Aconite
Aconite, also referred to as Aconitum or Vatsanabh, is a potent medicinal plant recognized for its healing properties as well as its toxic nature. It is included in various medicinal formulations, particularly in traditional Ayurvedic medicine, where it is utilized for treating ailments such as fever and digestive disorders. Despite its therapeutic benefits, Aconite must be used cautiously due to its toxicity, especially among vulnerable populations like pregnant women.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Aconite'
Aconite, in Hinduism, is a potent and toxic herbal ingredient used in medicinal preparations, recognized for its therapeutic properties. It features in traditional formulations for treating ailments, despite its associated risks.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) One of the herbs included in the mixture used for the medicinal preparation.[1] (2) A poisonous plant used as one of the components in the concoction of the medicine described.[2] (3) A potent medicinal plant used in traditional formulations, known for its effectiveness but also its potential toxicity.[3] (4) A plant that is one part of the mixture, used for its medicinal properties.[4] (5) A medicinal plant ingredient that is part of the formulation.[5]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) Another name for batsa-nabha, which is characterized by its pale-white color and resemblance to the navel of a calf.[6] (2) A plant used in the preparation of the paste for heating the diamond, significant for its chemical properties in the process.[7]
The concept of Aconite in scientific sources
Aconite, also known as Vatsanabh, is a toxic component in Tribhuvankirti Rasa. Its use necessitates caution, particularly among vulnerable groups like pregnant women, highlighting the importance of safety in herbal medicine.
From: World Journal of Pharmaceutical Research
(1) A toxic ingredient (Vatsanabh) in Tribhuvankirti Rasa that requires caution, especially in vulnerable populations such as pregnant women.[8]