Significance of Abattoir
Abattoirs are key sampling points in pig production, as highlighted by Health Sciences. Studies conducted in south-western Nigeria used abattoirs to assess the prevalence and distribution of gastric lesions in pigs. The presence of E. coli in abattoirs indicates that current scalding and singeing methods may be insufficient to eliminate contamination during the slaughtering process.
Synonyms: Slaughterhouse
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Abattoir in scientific sources
Abattoirs are slaughterhouses surveyed in southwestern Nigeria to assess gastric lesions in pigs. They are key sampling points where E. coli contamination was found to persist despite scalding.
From: Onderstepoort Journal of Veterinary Research
(1) Abattoirs are mentioned as locations where cattle are slaughtered and from which Mycobacterium bovis strains are isolated, indicating their relevance in studies of bovine tuberculosis and molecular characterization.[1] (2) This refers to where the pigs are sold.[2] (3) These are slaughterhouses where cattle are processed, and the study involved three of them to investigate T. saginata prevalence.[3] (4) These are the locations where slaughter house surveys were conducted to assess the prevalence, distribution, and pattern of gastric lesions in pigs in south-western Nigeria.[4] (5) This is one of the sampling points in the pig production continuum, where substantial numbers of E. coli were recorded, revealing that the scalding and singeing method is not enough to eliminate contamination.[5]
From: Sustainability Journal (MDPI)
(1) The text mentions abattoirs in reference to the characterization of effluent wastewater and the presence of antibiotic-resistant Enterobacteriaceae, indicating that abattoirs produce wastewater containing certain characteristics.[6]