Heimskringla

The Chronicle of The Kings of Norway

by Snorri Sturlson | c.1179-1241 | 320,198 words

The "Heimskringla" of Snorri Sturlason is a collection of sagas concerning the various rulers of Norway, from about A.D. 850 to the year A.D. 1177....

Part 112 - Of Asmund Grankelson

There was a man called Grankel, or Granketil, who was a rich bonde, and at this time rather advanced in age. In his youth he had been on viking cruises, and had been a powerful fighter; for he possessed great readiness in all sorts of bodily exercises. His son Asmund was equal to his father in all these, and in some, indeed, he excelled him. There were many who said that with respect to comeliness, strength, and bodily expertness, he might be considered the third remarkably distinguished for these that Norway had ever produced. The first was Hakon Athelstan's foster-son; the second, Olaf Trygvason.

Grankel invited King Olaf to a feast, which was very magnificent; and at parting Grankel presented the king with many honourable gifts and tokens of friendship. The king invited Asmund, with many persuasions, to follow him; and as Asmund could not decline the honours offered him, he got ready to travel with the king, became his man, and stood in high favour with him. The king remained in Halogaland the greater part of the summer, went to all the Things, and baptized all the people.

Thorer Hund dwelt at that time in the island Bjarkey. He was the most powerful man in the North, and also became one of Olaf's lendermen. Many sons of great bondes resolved also to follow King Olaf from Halogaland. Towards the end of summer King Olaf left the North, and sailed back to Throndhjem, and landed at Nidaros, where he passed the winter (A.D. 1021).

It was then that Thorkel the Fosterer came from the West from Orkney, after killing Einar Rangmumd, as before related. This autumn corn was dear in Throndhjem, after a long course of good seasons, and the farther north the dearer was the corn; but there was corn enough in the East country, and in the Uplands, and it was of great help to the people of Throndhjem that many had old corn remaining beside them.

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