Rasanendriya, Rasana-indriya, Rasanemdriya: 7 definitions
Introduction:
Rasanendriya means something in Hinduism, Sanskrit, Jainism, Prakrit, Marathi. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Ayurveda (science of life)
Source: gurumukhi.ru: Ayurveda glossary of termsRasanendriya (रसनेन्द्रिय):—[rasanendriyaḥ] Sense organ of taste
Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
In Jainism
General definition (in Jainism)
Source: Encyclopedia of Jainism: Tattvartha Sutra 2: the Category of the livingRasanendriya (रसनेन्द्रिय, “taste-sense-organ”) or simply rasana refers to one of the “five sense-organs” (pañcendriya), according to the 2nd-century Tattvārthasūtra 2.19. What is the meaning of taste sense organ? The sense organ used by its owner for tasting an object of knowledge is called taste sense organ (rasana-indriya).
The respective object of tasting (rasana) is taste (rasa). What is the meaning of taste? Cognition which results by tasting the object of knowledge is called taste.
Jainism is an Indian religion of Dharma whose doctrine revolves around harmlessness (ahimsa) towards every living being. The two major branches (Digambara and Svetambara) of Jainism stimulate self-control (or, shramana, ‘self-reliance’) and spiritual development through a path of peace for the soul to progess to the ultimate goal.
Languages of India and abroad
Marathi-English dictionary
Source: DDSA: The Molesworth Marathi and English Dictionaryrasanēndriya (रसनेंद्रिय).—n S The organ or the sense of tasting.
Source: DDSA: The Aryabhusan school dictionary, Marathi-Englishrasanēndriya (रसनेंद्रिय).—n The organ or the sense of tasting.
Marathi is an Indo-European language having over 70 million native speakers people in (predominantly) Maharashtra India. Marathi, like many other Indo-Aryan languages, evolved from early forms of Prakrit, which itself is a subset of Sanskrit, one of the most ancient languages of the world.
Sanskrit dictionary
Source: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English DictionaryRasanendriya (रसनेन्द्रिय):—[from rasana > ras] n. ‘organ of taste’, the tongue, [Suśruta]
[Sanskrit to German]
Sanskrit, also spelled संस्कृतम् (saṃskṛtam), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Kannada-English dictionary
Source: Alar: Kannada-English corpusRasanēṃdriya (ರಸನೇಂದ್ರಿಯ):—[noun] = ರಸನೆ - [rasane -] 1.
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
See also (Relevant definitions)
Partial matches: Indriya, Rasana.
Ends with: Nirasanemdriya.
Full-text: Rasana, Racanentiriyam, Pancavishaya, Rasendriya, Indriya.
Relevant text
Search found 5 books and stories containing Rasanendriya, Rasana-indriya, Rasanemdriya, Rasanēndriya, Rasanēṃdriya; (plurals include: Rasanendriyas, indriyas, Rasanemdriyas, Rasanēndriyas, Rasanēṃdriyas). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Cidgaganacandrika (study) (by S. Mahalakshmi)
Verse 108 [Khecarī as Sphuraṇa-Śakti] < [Chapter 3 - Third Vimarśa]
Verse 90-94 [Śakti’s Pañcavāha-tanu (Pañcaśloka-kulaka)] < [Chapter 3 - Third Vimarśa]
Trishashti Shalaka Purusha Caritra (by Helen M. Johnson)
Tattva 5: Āśrava (channels for acquisition of karma) < [Appendix 1.4: The nine tattvas]
The Concept of Sharira as Prameya (by Elizabeth T. Jones)
Defenition of Body (Śarīra) < [Chapter 5]
Atharvaveda and Charaka Samhita (by Laxmi Maji)
Introduction to Āyurveda < [Chapter 1 - Introduction]
Shat-cakra-nirupana (the six bodily centres) (by Arthur Avalon)
Verse 52 < [Section 8]